Natural Superfoods by Susannah Blake
Author:Susannah Blake
Language: eng
Format: epub
Tags: Natural Superfoods: 150 Nutrient-Packed Recipes for Complete Health, Vitality and Healing
ISBN: 9781848992443
Publisher: Penguin Random House LLC (Publisher Services)
Published: 2015-06-01T04:00:00+00:00
••
MARINATED LAMB SKEWERS WITH CUCUMBER & BELL PEPPER SALAD
SERVES 4
2 garlic cloves, crushed
1 tsp. chopped rosemary
2 tsp. paprika
juice of ½ lemon
2 tbsp. olive oil
1lb. 2oz. boneless shoulder of lamb, cubed
2 cups seeded and chopped yellow bell peppers
2 cups seeded and chopped cucumber
handful parsley, chopped
salt and freshly ground black pepper
FOR THE DRESSING
2 ½ tsp. red wine vinegar
2 tbsp. olive oil
good pinch crushed dried chilies
Soak 8 to 12 bamboo skewers in water 20 minutes. Whisk together the garlic, rosemary, paprika, lemon juice, and oil and season well. Pour the mixture over the lamb, cover, and let marinate in the refrigerator at least 1 hour. Heat the broiler, thread the lamb onto the skewers, and broil 4 to 5 minutes on each side until cooked to your liking. Meanwhile, mix the bell peppers and cucumber in a bowl and scatter with the parsley. To make the dressing, whisk together the vinegar, oil, and dried chilies and season to taste with salt. Drizzle over the salad, toss to combine, then serve with the lamb skewers.
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